Reduction of Lime-Based Iron Chlorosis in Apple Trees
نویسندگان
چکیده
Objective: This study was conductud with the aim of determining effects different applications (Fe fertilizers, K-Humate, and sulfur) on shoot length, active total Fe, chlorophyll a, b, a+b, fruit Fe concentration, yield efficiency, apple.
 Materials Methods: In study, which conducted in 4 replications according to trial pattern chance blocks an apple orchard a lot lime alkaline reactions,13 (Control, FeSO4.7H2O (19% Fe), Elemental S, + Fe-EDTA (%13 Fe-DTPA (%6 Fe-HBED Fe-EDDHA (o-o:2.2) (o-o:3.5) (o-o:4.8) (o-o:5.25) Fe)].
 Results: As result investigated parameters were found be statistically significant, maximum effect determined by FeSO4.7H2O+K-Humate (o-o: 5.25) applications. Since there is no difference between these applications, or Fe-chelate fertilizers can used instead FeSO4.7H2O+K-Humat.
 Conclusion: addition, it has been that iron intake plants increased as ortho-ortho isomer ratios increase fertilizers. It applying 5.25), one more effective than other reducing eliminating chlorosis calcareous soils.
منابع مشابه
Lime-Induced Chlorosis
Lime-induced iron chlorosis in citrus and avocado trees may be controlled by chelating agents, such as EDTA-ethylene-diaminetetraacetic acid. Chelating agents have the ability to form complex compounds with metal ions-iron, zinc, manganese, and magnesium-holding the metals in a soluble form in various degrees of tenacity. Iron is held most firmly and, for this reason, the prospects may be best ...
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ژورنال
عنوان ژورنال: Akademik Ziraat Dergisi
سال: 2023
ISSN: ['2147-6403']
DOI: https://doi.org/10.29278/azd.1263559